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Sodium chondroitin sulfate derived from fermentation of Escherichia coli
Compositional guideline for 'sodium chondroitin sulfate derived from fermentation of Escherichia coli' permitted for use in listed medicines
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Name of the ingredient
sodium chondroitin sulfate (AAN)
Definition of the ingredient
sodium chondroitin sulfate derived from fermentation of Escherichia coli is a product of the sulphation of chondroitin (a ubiquitous heteropolysaccharide) isolated from a fermentation process and is a mixture of polysaccharides in which the major components are the mono-sulphated species with substitution primarily at the 4- or 6- position of N acetyl-galactosamine and is analogous to chondroitin sulphate isolated from traditional animal cartilage.
Test | Method reference | Acceptance criteria |
---|---|---|
Description | ||
Characteristics | ||
Identification | ||
Assay | ||
Appearance | Visual | White to off-white powder |
Clarity and Colour of Solution | USP Chondroitin Sulfate Sodium | ≤0.35 |
Specific optical rotation (°) [3% aqueous solution] | USP <781S> | – 2⁰ to – 12⁰ (dried basis) |
Loss on drying | USP <731> | ≤10.0 % |
Residue on ignition | USP <281> | 20.0 to 30.0% (dried basis) |
pH [1% aqueous solution] | USP <791> | 5.5 to 7.5 |
Intrinsic viscosity | Ph. Eur. sodium chondroitin sulfate | 0.01 to 0.15 m3/kg |
Infrared | USP <197K> | The spectra of the sample matches with the corresponding reference standard |
Sodium | USP <191> | Complies |
sodium chondroitin sulfate content (% anhydrous basis) | USP sodium chondroitin sulfate | 95.0 to 105.0 % |
Test | Method reference | Acceptance criteria |
---|---|---|
Incidental metals and non-metals | ||
Other organic or inorganic impurities or toxins | ||
Lead (as Pb) | USP <233> | ≤0.5 ppm |
Arsenic (as As) | USP <233> | ≤1.5 ppm |
Cadmium (as Cd) | USP <233> | ≤0.5 ppm |
Mercury (as Hg) | USP <233> | ≤0.1 ppm |
Heavy Metals | USP <231>, Method II | ≤20 ppm |
Related substances (any individual impurity) | USP Chondroitin Sulfate Sodium (electrophoretic purity) | ≤2.0 % |
Limit for protein | USP Chondroitin Sulfate Sodium | ≤0.5 % (dry basis) |
Chloride | USP <221> | ≤0.50 % |
Sulfate | USP <221> | ≤0.24 % |
Tetrabutylammonium (TBA) | GC | ≤50 ppm |
Dimethylformamide (DMF) | GC | ≤3 ppm |
Key to abbreviations
GC = Gas chromatography
Ph. Eur. = European Pharmacopoeia
USP = United States Pharmacopoeia
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