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Shea Butter Ethyl Esters
Compositional guideline for 'Shea Butter Ethyl Esters' permitted for use in listed medicines
Name of the ingredient
Shea butter ethyl esters (AAN# 141530).
Definition of the ingredient
Shea butter ethyl esters is the purified reaction product manufactured through the trans-esterification of shea butter or shea oil with ethanol in the presence of an alkaline catalyst. The substance is composed of the ethyl esters of palmitic, stearic, oleic and linoleic acids, and unsaponifiable matter derived from the shea butter.
CAS Number(s): 1456887-14-1
Characteristics
Test | Method reference | Acceptance criteria |
---|---|---|
Description | ||
Appearance and colour |
Visual |
Pale yellow liquid |
Odour |
Organoleptic |
Weak fruity odour |
Slip melting point |
AOCS Cc 3-25 |
10°C |
Viscosity (20°C) |
Höppler viscometer |
15 mPas |
Viscosity (40°C) |
Höppler viscometer |
11 mPas |
Density (25°C) |
Electronic density meter |
870 g/L |
Saponification value |
IUPAC 2.202 |
175 mg KOH/g |
Identification | ||
Fatty acid profile |
IUPAC 2.304 (Gas chromatography)1 |
Retention time for Ethyl oleate, Ethyl stearate, Ethyl palmitate, and Ethyl linoleate matches those of reference material(s). |
FT-IR spectrum |
FT-IR2 |
The obtained FT-IR spectrum should match that of the reference material with the observation of characteristic peaks at 2922, 2852, 1737, 1639, 1464, 1372, 1350-1180, 1176, 858, and 722 cm-1. |
Assay | ||
Ethyl oleate |
IUPAC 2.304 (Gas Chromatography)1 |
40-70% (w/w) |
Ethyl stearate |
IUPAC 2.304 (Gas Chromatography)1 |
15-45% (w/w) |
Ethyl palmitate |
IUPAC 2.304 (Gas Chromatography)1 |
2-9% (w/w) |
Ethyl linoleate |
IUPAC 2.304 (Gas Chromatography)1 |
8-10% (w/w) |
Unsaponifiable matter |
AOCS Ca 6a-40 |
6-9% |
Test | Method reference | Acceptance criteria |
---|---|---|
Residual Solvents | ||
Hexane |
HS-GC-FID3 |
<1 mg/Kg |
Acetone |
HS-GC-FID3 |
<1 mg/Kg |
Methanol |
HS-GC-FID3 |
<10 mg/Kg |
Ethanol |
HS-GC-FID3 |
<10 mg/Kg |
Incidental metals and non-metals | ||
Arsenic |
DIN EN ISO 15763 (ICP-MS) |
<0.1 mg/Kg |
Cadmium |
DIN EN ISO 15763 (ICP-MS) |
<0.05 mg/Kg |
Copper |
DIN EN ISO 15763 (ICP-MS) |
<0.05 mg/Kg |
Lead |
DIN EN ISO 15763 (ICP-MS) |
<0.1 mg/Kg |
Mercury |
DIN EN ISO 15763 (ICP-MS) |
<0.02 mg/Kg |
Nickel |
DIN EN ISO 15763 (ICP-MS) |
<0.2 mg/Kg |
Pesticide residues and environmental contaminants: (including agricultural and veterinary substances) | ||
Endosulfan4 |
GC (SANCO/12571/2013) |
<0.1 mg/Kg |
Other organic or inorganic impurities or toxins | ||
Benzo(a)pyrene (BaP)5 |
GC-MS |
<2.0 µg/Kg |
Iodine value Wijs |
IUPAC 2.205 |
63-75 |
Lovibond colour 5 ¼” Red |
AOCS Cc 13j-97 |
<2.0 |
Acid value |
IUPAC 2.201 |
<1.0 mg KOH/Kg |
Peroxide value |
AOCS Cd 8b-90 |
<5.0 meq O2/Kg |
Microbiology | ||
Total plate count |
ISO 4833-1 |
<100 cfu/g |
Yeasts |
ISO 21572-2 |
<10 cfu/g |
Molds |
ISO 21572-2 |
<10 cfu/g |
Enterobacteriaceae |
ISO 21528-1 |
<10 cfu/g |
Salmonella |
ISO 6579 |
Absent in 25 g |
Notes | ||
|
Key to abbreviations:
AOCS = American Oil Chemists’ Society
GC = Gas Chromatography
GC-MS = Gas Chromatography coupled with Mass Spectrometry
HPLC = High Performance Liquid Chromatography
HS-GC-FID = Headspace analysis using Gas Chromatography with Flame Ionisation Detector
ICP-MS = Inductively Coupled Plasma coupled with Mass Spectrometry
FT-IR = Fourier Transform - Infrared Spectroscopy
ISO = International Organisation for Standardisation
IUPAC = International Union of Pure and Applied Chemistry
LC-FLD = Liquid Chromatography with Fluorescence Detector
Ph Eur = European Pharmacopoeia
SANCO = European Commission – Safety of the food chain – Chemicals, contaminants, pesticides
USP = United States Pharmacopoeia